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To: ventas <ventas@asjudinet.com>
Subject: New LV Collection Launch: Huge Discounts Await You! Starting At $99
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<html xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D "urn:schemas-=
microsoft-com:vml" xmlns:o =3D "urn:schemas-microsoft-com:office:offic=
e">
<head><title></title>
<meta content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
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<meta name=3Dx-apple-disable-message-reformatting>
<meta name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
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body, .maintable { height:100% !important; width:100% !important; =
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<!-- What brand of fish sauce to buy --><!-- Of course, no one is goin=
g to make their own at home. There are a lot of brands of fish sauce o=
ut there, and more all the time, so it can get confusing as to which o=
ne to choose. --><!-- The best way to choose is the same as olive oil.=
There=E2=80=99s something similar to first press for fish sauce that =
has a superior flavor over the cheaper stuff. To find it, look for the=
words m?m nh? on the label. This includes the popular and well known =
Red Boat brand, but it also includes some other great choices such as =
Viet Huong, Phu Quoc, and our current bottle of the moment, Megachef. =
--><!-- What is mam nhi -->
<style type=3Dtext/css>
@media only screen and (max-width: 480px) {
.rtable {width: 100% !important;}
.rtable tr {height:auto !important; display: block;}
.contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
.contenttd:after {content: ""; display: table; clear: both;}
.hiddentds {display: none;}
.imgtable, .imgtable table {max-width: 100% !important; height: auto;=
float: none; margin: 0 auto;}
.imgtable.btnset td {display: inline-block;}
.imgtable img {width: 100%; height: auto !important;display: block;}
table {float: none;}
.mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
.desktopHide {display: block !important; width: 100% !important; max-=
height: unset !important; overflow: unset !important;}
.noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
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}
@media only screen and (min-width: 481px) {
.desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</style>
<!-- This is a mini food geeking section you can skip. --><!-- Most Vi=
etnamese people know that mam nhi is to fish sauce what extra virgin i=
s to olive oil but not everyone knows why. The etymology of the phrase=
was a hard one to track down. There=E2=80=99s not even agreement on t=
he correct spelling. Esoterically, it=E2=80=99s either m?m nh? or m?m =
nh?. These are pretty small differences, even in Vietnamese, but it=E2=
=80=99s still not agreed upon. --><!-- On Vietnamese wikipedia it mere=
ly says that mam nhi means =E2=80=9Cproper sauce=E2=80=9D but the expl=
anation is labored and unlikely. My theory, which comes by way of my d=
ad, is that nh? is old school slang for drip or drop. Way back in the =
day, before mass manufacturing, every family would have wooden barrels=
like a wine barrel with a spout in which they made the sauce. When th=
ey needed some, they would open the spout and let some sauce drip out,=
and that=E2=80=99s what was called mam nhi. -->
</head>
<body style=3D"overflow:auto;cursor:auto;font-size:14px;font-family:MS=
Mincho;padding-bottom:0px;padding-top:0px;padding-left:0px;margin:0px=
;padding-right:0px;background-color:#feffff;">
<table style=3D"background-color:#feffff;" cellSpacing=3D0 cellPadding=
=3D0 width=3D"100%">
<tbody>
<tr>
<td style=3D"font-size:0px;height:0px;line-height:0;"></td></tr>
<tr>
<td vAlign=3Dtop>
<table class=3Drtable style=3D"width:600px;margin:0px auto;" cel=
lSpacing=3D0 cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
<tbody>
<tr>
<th class=3Dcontenttd style=3D"border-top:medium none;border=
-right:medium none;width:600px;border-bottom:medium none;font-weight:n=
ormal;padding-bottom:0px;text-align:left;padding-top:0px;padding-left:=
0px;border-left:medium none;padding-right:0px;background-color:#feffff=
;">
<table style=3D"width:100%;" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- Per my dad=E2=80=99s theory, if they were planning=
on selling it, they would pour some of those first drippings back int=
o the barrel and later press it to stretch the yield, which formed the=
inferior =E2=80=9Cordinary=E2=80=9D fish sauce. Mam nhi was the good =
stuff, saved for the family to have. --><!-- Fish sauces to avoid --><=
!-- Over the years I=E2=80=99ve learned that many people don=E2=80=99t=
know what brands and styles to avoid. The kind we use in most cooking=
is clear. Avoid any that are opaque unless you know what you are gett=
ing into, including =E2=80=93 and especially =E2=80=93 any that say m?=
m n=C3=AAm or m?m ru?c on the label. These will be more pungent than t=
he clear stuff. Used correctly as in BBH, they=E2=80=99re delicious, b=
ut be warned, they can be dangerous for the uninitiated sense of smell=
=2E --><!-- hue shrimp paste -->
<tbody>
<tr style=3D"height:2027px;" height=3D2027><!-- You shou=
ld also avoid any supermarket brands, such as Thai Kitchen, Asian Fami=
ly, Dynasty, etc because they=E2=80=99re overly pungent, over salted, =
and lacking in flavor. When in doubt or in a food desert, buy Red Boat=
=2E It=E2=80=99s the safest, most widely available option, and it=E2=80=
=99s what we buy when we=E2=80=99re far from Asian supermarkets. --><!=
-- Nuoc mam vs nuoc cham --><!-- Sometimes on restaurant menus you=E2=80=
=99ll see a reference to n??c ch?m. Nuoc cham in Vietnamese just means=
dipping sauce, but what it really means is ready to eat/table/prepare=
d, aka fish sauce made into a ready to eat sauce (ie, for dipping) wit=
h garlic, lime, and chilies. Very few people would use the raw unadult=
erated sauce out of the bottle for anything other than cooking. -->
<th class=3Dcontenttd style=3D"border-top:medium none;=
border-right:medium none;width:590px;vertical-align:top;border-bottom:=
medium none;font-weight:normal;padding-bottom:5px;text-align:left;padd=
ing-top:5px;padding-left:5px;border-left:medium none;padding-right:5px=
;background-color:transparent;">
<p style=3D"margin-bottom:1em;font-size:14px;font-fa=
mily:MS Mincho;color:#0a0202;text-align:center;margin-top:0px;line-hei=
ght:18px;background-color:transparent;mso-line-height-rule:exactly;" a=
lign=3Dcenter> Unable to see the message below, <a title=3D"" sty=
le=3D"color:#0a0202;" href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h5=
45s.html" target=3D_blank>click here</a>!</p><!-- In my family and in =
our part of Vietnam, we don=E2=80=99t say nuoc cham. We just say nuoc =
mam and you=E2=80=99re expected to know which kind is meant based on c=
ontext. At best, it would be called n??c m?m ch?m, which means dipping=
fish sauce. If you are cooking, you use it right out of the bottle, b=
ut at the table, it=E2=80=99s always prepared. --><!-- Prepared fish s=
auce is the stuff of dreams, and almost always a jealously guarded fam=
ily secret. Every Vietnamese family claims their recipe is the best, o=
r that their family makes it the best. Vietnamese kids who have grown =
up in America and can=E2=80=99t cook as well as their moms joke about =
always having 2 jars in their fridge. When one goes empty, it=E2=80=99=
s time to call mom up for another jar. -->
<table class=3Dimgtable style=3D"margin:0px auto;" c=
ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0>
<tbody>
<tr>
<td style=3D"padding-bottom:0px;padding-top:0px;=
padding-left:0px;padding-right:0px;" align=3Dcenter>
<table cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<tbody>
<tr>
<td style=3D"border-top:medium none;border=
-right:medium none;border-bottom:medium none;border-left:medium none;"=
><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D=
_blank><img style=3D"border-top:medium none;border-right:medium none;b=
order-bottom:medium none;border-left:medium none;display:block;" hspac=
e=3D0 alt=3D"Big Discounts On All Handbags - Starting At $100" src=3D"=
https://b.ekreplfqeg.ru/18fb03197a2a4a699eb47057ab56a337.jpg" width=3D=
578></a></td></tr></tbody></table></td></tr></tbody></table><!-- The b=
est prepared fish sauce recipe --><!-- When Vietnamese people say thei=
r mom=E2=80=99s fish sauce is the best, they mean the prepared stuff. =
Heck, when Vietnamese people say they dream of fish sauce, they also m=
ean the prepared stuff. Not many Vietnamese people would share this re=
cipe (or could, since most don=E2=80=99t measure or write recipes). --=
><!-- This is a version I learned long ago from my mom and tweaked thr=
ough the years for mine and Steph=E2=80=99s preferences. -->
<table class=3Dimgtable style=3D"margin:0px auto;" c=
ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0>
<tbody>
<tr>
<td style=3D"padding-bottom:0px;padding-top:0px;=
padding-left:0px;padding-right:0px;" align=3Dcenter>
<table cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<tbody>
<tr>
<td style=3D"border-top:medium none;border=
-right:medium none;border-bottom:medium none;border-left:medium none;"=
><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D=
_blank><img style=3D"border-top:medium none;border-right:medium none;b=
order-bottom:medium none;border-left:medium none;display:block;" hspac=
e=3D0 alt=3D"Affordable Luxury - Designer Handbags For Every Taste!" s=
rc=3D"https://b.ekreplfqeg.ru/0d5a48009e22435a9d470b9725e8d45f.jpg" wi=
dth=3D579></a></td></tr></tbody></table></td></tr></tbody></table><!--=
How to make prepared fish sauce --><!-- Crush sugar, garlic, and Thai=
chilies in a mortar and pestle. --><!-- Transfer to a jar, then add l=
ime, fish sauce, and water. --><!-- Let mellow in the fridge for at le=
ast 30 minutes before enjoying. --><!-- Can you make this without a mo=
rtar and pestle? -->
<table class=3Dimgtable style=3D"margin:0px auto;" c=
ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0>
<tbody>
<tr>
<td style=3D"padding-bottom:0px;padding-top:0px;=
padding-left:0px;padding-right:0px;" align=3Dcenter>
<table cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<tbody>
<tr>
<td style=3D"border-top:medium none;border=
-right:medium none;border-bottom:medium none;border-left:medium none;"=
><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D=
_blank><img style=3D"border-top:medium none;border-right:medium none;b=
order-bottom:medium none;border-left:medium none;display:block;" hspac=
e=3D0 alt=3D"" src=3D"https://b.ekreplfqeg.ru/eb4c534bdb284190b72b2673=
ab75712e.jpg" width=3D579></a></td></tr></tbody></table></td></tr></tb=
ody></table><!-- When my mom needs to make enough for large parties (w=
e=E2=80=99re talking gallons) she would use a food processor or blende=
r. She considered it substandard but no one seemed to complain. I=E2=80=
=99ve made it both ways, there=E2=80=99s a very clear =E2=80=93 but no=
t huge =E2=80=93 difference. --><!-- B=C3=BAn B=C3=B2 X? ?tVietnamese =
Lemongrass Beef Recipe --><!-- Can you use lemons? --><!-- You can use=
any acid you want, even vinegar, but limes are best. Everything else =
doesn=E2=80=99t taste quite right. -->
<table class=3Dimgtable style=3D"margin:0px auto;" c=
ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0>
<tbody>
<tr>
<td style=3D"padding-bottom:0px;padding-top:0px;=
padding-left:0px;padding-right:0px;" align=3Dcenter>
<table cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<tbody>
<tr>
<td style=3D"border-top:medium none;border=
-right:medium none;border-bottom:medium none;border-left:medium none;"=
><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D=
_blank><img style=3D"border-top:medium none;border-right:medium none;b=
order-bottom:medium none;border-left:medium none;display:block;" hspac=
e=3D0 alt=3D"" src=3D"https://b.ekreplfqeg.ru/aa681a6dcd724c14b273f88b=
574dc993.jpg" width=3D578></a></td></tr></tbody></table></td></tr></tb=
ody></table><!-- Variations --><!-- This simple basic fish sauce is no=
t the only game in town. We modify it to suit the dish. You can add gi=
nger for poultry. You can make a more watered down one to flavor vermi=
celli bun bowls. My mom even makes a meaty version that=E2=80=99s esse=
ntially gravy that Steph adores for dipping spring rolls, like a peanu=
t free peanut sauce. --><!-- Basically, feel free to play around with =
it to get it right for both your taste and your dish. -->
<table class=3Dimgtable style=3D"margin:0px auto;" c=
ellSpacing=3D0 cellPadding=3D0 align=3Dcenter border=3D0>
<tbody>
<tr>
<td style=3D"padding-bottom:0px;padding-top:0px;=
padding-left:0px;padding-right:0px;" align=3Dcenter>
<table cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<tbody>
<tr>
<td style=3D"border-top:medium none;border=
-right:medium none;border-bottom:medium none;border-left:medium none;"=
><a href=3D"https://b.ekreplfqeg.ru/sd5f457as8/fg2h545s.html" target=3D=
_blank><img style=3D"border-top:medium none;border-right:medium none;b=
order-bottom:medium none;border-left:medium none;display:block;" hspac=
e=3D0 alt=3D"" src=3D"https://b.ekreplfqeg.ru/6e48e8c0c1784f9dbe341eba=
63ad51e8.jpg" width=3D586></a></td></tr></tbody></table></td></tr></tb=
ody></table><!-- Make better than take out chicken and shrimp peanut f=
ree pad Thai right at home. Sweet, salty, savory =E2=80=93 pad Thai is=
universally loved and for good reason. Forget delivery and customize =
your Pad Thai just the way you like it =E2=80=93 this one had no peanu=
ts because around here we do the #peanutfree life. Instead, there are =
buttery roasted cashews for that nutty crunch. #padthai #recipes #dinn=
er #noodles #padthairecipe #thairecipes --><!-- Vietnamese vs Thai fis=
h sauce --><!-- In my family, there=E2=80=99s no real difference betwe=
en the Vietnamese and Thai versions, they are interchangeable to us an=
d we use whatever we have on hand. --><!-- Fish sauce substitutes -->
<p style=3D"margin-bottom:1em;font-size:14px;font-fa=
mily:MS Mincho;color:#0a0202;text-align:center;margin-top:0px;line-hei=
ght:22px;background-color:transparent;mso-line-height-rule:exactly;" a=
lign=3Dcenter><br>To be removed from our email list. <a title=3D"" sty=
le=3D"text-decoration:underline;color:#0a0202;" href=3D"https://b.ekre=
plfqeg.ru/return.php?p=3DTUsxP3ZlbnRhc0Bhc2p1ZGluZXQuY29tPzEyNTA4" tar=
get=3D_blank>Click here</a> to=20
unsubscribe.<br></p></th></tr></tbody></table></th></tr>=
</tbody></table></td></tr>
<tr>
<td style=3D"font-size:0px;height:8px;line-height:0;"> </td><=
/tr></tbody></table><!-- It may be tempting to substitute if you come =
across a recipe that requires fish sauce, but you shouldn=E2=80=99t . =
In the same way you probably wouldn=E2=80=99t substitute mustard in a =
recipe, unless you=E2=80=99re vegan, you probably don=E2=80=99t need t=
o substitute. It=E2=80=99s cheap and there=E2=80=99s lots of recipes y=
ou can use it with, in addition to just using it to boost the umami pr=
ofile of literally anything from steak to ragu bolognese. --><!-- Reci=
pes that use fish sauce --><!-- If you end up with a lot of fish sauce=
and you don=E2=80=99t know what to do with it, here are some of my fa=
vorite recipes that use it: -->
</body>
</html>